Step 2 Cooked material transfer to depositor, after mixing with flavor & color, flow into hopper for depositing into candy mould.
Step 3 Gummy stay in the mould and transferred into cooling tunnel, after around 10 mins cooling, under the pressure of demoulding plate, gummy drop onto the PVC/PU belt and transferred to do sugar coating or oil coating.
Tech Specification | Model | SGDQ80 |
| Capacity | 80kg/h |
| Candy Weight | as per the candy size |
| Depositing Speed | 45 ~55n/min |
| Working Condition | Temperature:20~25℃; |
| Total power | 30Kw/380V/220V |
| Total Length | 8.5m |
| Gross Weight | 2000kg |

Step 4 Put gummy onto trays, keep each one separately to avoid sticking and send to drying room. Drying room should be equipped with air conditioner/heater and dehumidifier to keep suitable temp.and humidity. After drying, gummy can be transferred for packaging.
Application Production of different shaped pectin gummy.