Gelatin melting→ Sugar & glucose boiling→ Add melt gelatin into cooled syrup mass → Storage→ Add flavor, color and citric acid→ Starch feeding → Mould stamping → Depositing→ manually remove the trays and keep for short Time Cooling →first destarch→ Secondary destarch → Oil or sugar coating → drying→ packing→ Final productStep 1 Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank. Gelatin melted with water to be liquid.
Step 2 Boiled syrup mass pump into mixing tank through vacuum, after cooling to 90℃, add liquid gelatin into mixing tank, add citric acid solution, mixing with syrup for few minutes. Then transfer the syrup mass to storage tank. 
Step 3 Syrup mass mixed with flavor & color, discharged to depositor. At the same time, wooden tray filled with starch and stamped by moulds to form different shaped gummy. Starch tray transfer to depositor, material filled into trays. 
Step 4 Manually remove the trays from the depositor machine, cool for some time, put starch with gummy together into destarch roller. Starch and gummy will be separated from the roller. Gummy will transfer out for oil or sugar coating. Later gummy can transfer onto trays for drying.
Tech Specification: Model number SGDM300 Machine name deposit starch gummy mogul machine Capacity 300-400kg/h Speed 10-15 trays /min Heating source Electrical or steam heating Power supply Can be custom made as per requirement Product size as per design Machine weight 3000kg