Step 2 Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius. 
Die forming machine is the traditional processing line for making hard candy and lollipop. The whole line consists of cooking equipment, cooling table or automatic steel cooling belt, batch roller, rope sizer, forming machine and cooling tunnel. This chain type high speed forming machine is designed to replace the old model die forming machine, the advance of this machine is high speed and multifunction. It can increase the forming speed to 2000pcs per minute, while normal forming machine can only reach 1500pcs per minutes. Hard candy and lollipop can be formed in same machine by changing the moulds easily. Die forming line working process: Step 1 Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius. Step 4 After cooling, syrup mass is transferred into batch roller rope sizer machine, meanwhile can fill jam or powder inside in this process. After rope getting smaller and smaller, it enter into forming mould, candy is shaped and transferred to cooling tunnel.Application Production of hard candy, eclair, lollipop, gum filled lollipop etc.
Die forming lollipop line show
Technical Specification: | Model | TYB500 |
| Capacity | 500-600kg/h |
| Candy Weight | 2~30g |
| Rated Output Speed | 2000pcs/min |
| Total Power | 380V/6KW |
| Steam Requirement | Steam Pressure: 0.5-0.8MPa |
| Consumption: 300kg/h | |
| Working Condition | Room Temperature: ＜25℃ |
| Humidity: ＜50% | |
| Total Length | 2000mm |
| Gross Weight | 1000kg |