Batch sugar syrup dissolver cooking equipment

Model No.: GD300 Introduction: This batch sugar syrup dissolver cooking equipment  is used in the first step of candy production. Main raw material sugar, glucose, water etc is heated inside to 110℃ around and transfer to storage tank by pump. It can also be used to cook center filled jam or broken candy for recycling use. According to different demand, electrical heating and steam heating is for option. Stationary type and tiltable type is for option.

Products Details

Candy batch dissolver Cooking syrup for different candies production Production flowchart →Step 1 Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.Step 2 Boiled syrup mass pump into other high temperature cooker or directly supply to the depositing hopper.Candy batch dissolver Advantages 1. Whole kitchen is made of Stainless steel 304. 2. Tested pressure tank with safety certificate. 3. Different size tank for optional. 4. Electrical heating or steam heating for optional.Application 1. Production of different candies, hard candy, lollipop, jelly candy, milk candy, toffee etc.Tech Specs

MODEL

Capacity

(L)

Working pressure (MPa) Test pressure (MPa) Tank diameter (mm) Tank depth (mm) Whole height (mm)

material

GD/T-1

100

0.3

0.40

700

470

840

SUS304

GD/T-2

200

0.3

0.40

800

520

860

SUS304

GD/T-3

300

0.3

0.40

900

570

1000

SUS304

GD/T-4

400

0.3

0.40

1000

620

1035

SUS304

GD/T-5

500

0.3

0.40

1100

670

1110

SUS304

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