Step 3 Add flavor, color into syrup mass and it flow onto cooling belt.
Die forming hard candy line Advantages 1. Continuously vacuum cooker, guarantee the quality of sugar mass; 2. Suitable for producing jam or powder center-filled hard candies; 3. Different candy shape can be made by changing the moulds; 4. Automatic running steel cooling belt is optional for better cooling effect.Application 1. Production of hard candy, powder or jam center filled hard candy.
Die forming hard candy line show 
Tech Specs | Model | TY400 |
| Capacity | 300~400kg/h |
| Candy Weight | Shell: 8g(Max); Central filling: 2g(Max) |
| Rated Output Speed | 2000pcs/min |
| Total Power | 380V/27KW |
| Steam Requirement | Steam Pressure:0.5-0.8MPa; Consumption:200kg/h |
| Working Condition | Room Temperature: 20~25℃; Humidity:＜55% |
| Total Length | 21m |
| Gross Weight | 8000kg |
